Loris Reynaud
Thursday, 10 June 2021
Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.
#Wisconsin Cheese Soup Ii, #Wisconsin, #Cheese, #Soup, #Ii
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment