Loris Reynaud

Tuesday, 3 September 2019

Moss Waterfall, Romania

Moss Waterfall, Romania
Moss Waterfall, Romania
Posted by Evan at 19:23 No comments:
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Monday, 2 September 2019

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

#Spanish Moroccan Fish, #Spanish, #Moroccan, #Fish
Posted by Evan at 08:58 No comments:
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Corned beef and bacon-wrapped chicken breasts coated in a creamy mushroom sauce make a perfect warm winter meal served over rice.

#Corned Beef And Bacon Wrapped Chicken Breasts, #Corned, #Beef, #And, #Bacon, #Wrapped, #Chicken, #Breasts
Posted by Evan at 06:30 No comments:
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Sunday, 1 September 2019

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

#Honey Bun Cake I, #Honey, #Bun, #Cake, #I
Posted by Evan at 06:26 No comments:
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Saturday, 31 August 2019

This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.

#Portuguese Bean Soup, #Portuguese, #Bean, #Soup
Posted by Evan at 07:55 No comments:
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Wonder Lake, China

Wonder Lake, China
Wonder Lake, China
Posted by Evan at 02:01 No comments:
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Friday, 30 August 2019

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

#Make Ahead French Toast, #Make, #Ahead, #French, #Toast
Posted by Evan at 16:53 No comments:
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Evan
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