Loris Reynaud
Saturday, 31 August 2019
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
#Portuguese Bean Soup, #Portuguese, #Bean, #Soup
Wonder Lake, China
Wonder Lake, China
Friday, 30 August 2019
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
#Make Ahead French Toast, #Make, #Ahead, #French, #Toast
Thursday, 29 August 2019
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
#Ultimate Green Beans, #Ultimate, #Green, #Beans
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.
#Holiday Pumpkin Bread, #Holiday, #Pumpkin, #Bread
Wednesday, 28 August 2019
Chocolate lovers will love this combination of chocolate and pecans.
#Chocolate Praline Pie, #Chocolate, #Praline, #Pie
Tuesday, 27 August 2019
A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
#Zucchini Pasta Ii, #Zucchini, #Pasta, #Ii
Scenary
Scenary
Monday, 26 August 2019
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
#Indian Tandoori Chicken, #Indian, #Tandoori, #Chicken
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